岗位职责：

1、了解并遵守已经建立的健康与安全程序和安全规章制度，积极参加健康与安全培训和安全管理活动；

2、严格执行质量各项标准及工艺管制标准作业流程，督导现场人员实施良好作业规范，培养操作人员自主质量意识，保证产品品质安全；

3、制定工厂生产过程的质量和食品安全控制标准，并按照标准进行过程监控；

4、评估质量工具、工艺规程、工艺质量SOP在生产执行中的有效性，对于存在的缺陷进行纠偏，确保有效执行；

5、负责半成品、成品品质异常的核查并协调处理，负责不良原辅料之品质判定、签认和标识；

6、生产过程HACCP和过程符合的数据分析并提出提升方案；

7、监督车间GMP运行情况，并督促整改，组织开展QC质量改善活动，提高质量水平；

8、开展GMP、工艺、操作规程改善等多种质量意识和技能的培训与考核；

9、对生产过程质量问题点进行分析、解决和反馈，异常质量问题的跟踪、调查、处理建议和纠正、预防措施落实效果的验证；

10、负责生产线质检人员的管理，定期召集质检班前班后会，定期对质检进行培训；

11、协助进行质量标准更新与执行，优化提升公司质量标准化体系建设；

12、完成上级领导交办的其他工作。

任职资格：

学历要求：本科及以上学历，食品、生物等相关专业

英语：基础的读写能力

工作经验：

-3年以上食品行业相关工作经验

- 熟悉质量管理和食品安全体系要求及相关标准

个人技能：

- 熟练使用办公软件

- 良好的沟通协调能力

- 良好的动手操作能力

- 认真主动，积极负责

接受倒班工作制！

Responsibilities：

1. Understand and comply with established health and safety procedures and safety regulations, actively participate in health and safety training and safety management activities.

2. Strictly implement quality standards and process control standards, supervise on-site personnel to implement good work practices, cultivate operators' independent quality awareness, and ensure product quality and safety.

3. Develop quality and food safety control standards for the factory's production process and monitor the process according to the standards.

4. Evaluate the effectiveness of quality tools, process procedures, and process quality SOPs in production execution, correct existing defects, and ensure effective implementation.

5. Responsible for verifying and coordinating the handling of quality abnormalities in semi-finished and finished products, as well as determining, signing and labeling the quality of defective raw and auxiliary materials.

6. Analyze the data of HACCP and process compliance in the production process and propose improvement plans.

7. Supervise the GMP operation of the workshop, supervise rectification, organize QC quality improvement activities, and improve the quality level.

8. Conduct training and assessment on various quality awareness and skills such as GMP, process, and operational procedures improvement.

9. Analyze, solve, and provide feedback on quality issues in the production process, track, investigate, propose solutions for abnormal quality issues, and verify the effectiveness of corrective and preventive measures implemented.

10. Responsible for the management of quality inspection personnel on the production line, regularly convening pre and post quality inspection meetings, and providing regular training for quality inspection.

11. Assist in updating and executing quality standards, optimize and improve the construction of the company's quality standardization system.

12. Complete other tasks assigned by superiors.

Qualifications:

Education: Bachelor’s degree or above in food, biology, or related majors

English: Basic reading and writing abilities

Experience:

- At least 3 years of relevant work experience in food industry

- Familiar with quality management and food safety management system requirements and related standards

Personal Skills:

- Proficient in MS Office

- Good communication and training skills

- Good hands-on skills

- Serious, proactive and responsible